Join us for the second installment of our tasting series, as we learn about one of the most popular and iconic spirits in the world: whiskey! Tyson Fehr, a 20 year veteran of the wine, beer, & spirits industry and Director of Learning & Development for Breakthru Beverage, will explain different production techniques, history, and styles of the classic whiskies of the world: American, Canadian, Irish and Scotch. We will be sampling 6 different whiskies, while enjoying some delicious appetizers.

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Pino’s Italian Kitchen and Bar is graciously donating space for this event, and the whiskey has been donated so that all proceeds will be given to the school. And if you choose to stay for dinner afterward, Pino’s has graciously offered to donate 10% of your sale back to DCSM!